This gluten-free cupcake is a delightful treat, combining a light and airy white cake with a fluffy vanilla mousse and topped with a decadent chocolate fudge. Enjoy a sweet and enjoyable flavor without the guilt. Perfect for any occasion, this cupcake is sure to please!
Sorghum, Tapioca, White Rice, Brown Rice
Corn, Tapioca, Potato
All equipment is washed, however, cross-contamination with ingredients is a possibility. Due to challenges with supply chains, these values may fluctuate.
Allergy Info: Our items are made on equipment used in producing items containing tree nuts, peanuts, soy, eggs, and milk.