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Gluten-Free - Eclair Cupcake

Regular price: $4.40
Sale price: $4.40

Description

Indulge in this delicious gluten-free treat! Our Eclair Cupcake is made with a light, fluffy gluten-free white cake, filled with a creamy vanilla cream, and topped with a decadent chocolate fudge. Enjoy a taste of this delightful, sweet cupcake without the guilt!

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Reviews

Allergen Information

Flours:

Sorghum, Tapioca, White Rice, Brown Rice

Dairy:

Yes

Starch:

Corn, Tapioca, Potato

Eggs:

Yes

Nuts:

Almond Extract

Gelatin:

None

Sugar:

Yes

Soy:

Yes

Fruit Seeds:

n/a

All equipment is washed, however, cross-contamination with ingredients is a possibility. Due to challenges with supply chains, these values may fluctuate.

Allergy Info: Our items are made on equipment used in producing items containing tree nuts, peanuts, soy, eggs, and milk.

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