Indulge in this delicious gluten-free treat! Our Eclair Cupcake is made with a light, fluffy gluten-free white cake, filled with a creamy vanilla cream, and topped with a decadent chocolate fudge. Enjoy a taste of this delightful, sweet cupcake without the guilt!
Sorghum, Tapioca, White Rice, Brown Rice
Corn, Tapioca, Potato
All equipment is washed, however, cross-contamination with ingredients is a possibility. Due to challenges with supply chains, these values may fluctuate.
Allergy Info: Our items are made on equipment used in producing items containing tree nuts, peanuts, soy, eggs, and milk.